Shrimp Oreganata is a classic Italian-American dish featuring succulent baked shrimp topped with crispy, golden garlic butter breadcrumbs. This easy yet flavorful recipe is perfect for seafood lovers ...

A quick and easy savory garlic shrimp with peppers dish that’s bursting with bold flavors—perfect for a fast, delicious meal ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

This garlic butter shrimp scampi is bursting with flavor juicy shrimp sautéed in a rich garlic-butter sauce with a splash of ...

Season shrimp with salt, pepper, paprika, and olive oil. Reserve. Slice garlic cloves, cut Spanish chorizo, ch ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

AIR FRYER CAJUN SHRIMP BOIL RECIPE! I'm showing you how to use your air fryer to make this awesome shrimp boil. This is one ...

How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very easy and honestly, really quick. All you need is a hot cast iron pan, some ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Place 3 shrimp halves, cut sides up, in center of wrapper. Roll once more over shrimp; fold outer edges of sheet in toward center. Continue rolling up, jelly roll–style, creating a small, tight ...

Remove shrimp from dressing; discard dressing. Thread shrimp onto four 12-inch skewers (presoaked if wooden) alternately with okra. Sprinkle skewers with 1/4 teaspoon salt and 1/4 teaspoon pepper.