(Serves 2 | Prep Time: 10 minutes | Cook Time ... Once it’s hot, I add the chicken pieces and season them with garlic powder (or minced garlic), salt, and black pepper. I cook the chicken ...

To amp up your infusion, add fresh herbs (like rosemary or fresh thyme sprigs), black peppercorns, crushed red pepper flakes ... about 2 hours. Let cool; transfer garlic and oil to an ...

In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for 2 minutes, until the garlic just begins to brown. Remove the lid, season with salt ...

Silog is a portmanteau of its two components: sinangag (garlic fried ... and fragrant before it’s reunited with the crunchy garlic flakes. My ideal sinangag is earthy and flavorful but doesn ...

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent contrast flavors. Curry is believed to have originated in India.