Avocado oil is one of the best choices for frying thanks to its exceptionally high smoke point —about 520°F (271°C). This makes it ideal for deep frying, pan frying, or searing. It remains stable at ...

Unlock the secrets of canola oil for achieving the crispiest fried foods! This video reveals why canola oil is a top choice ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Picking the right frying pan can feel complicated. On the one hand, you want nonstick convenience, but not at the cost of harmful chemicals in your food. That’s why shoppers are switching to non-toxic ...