You can even eat a fully-cooked ham without warming it up if you want. Preheat the oven to 425°F. ... but the bone, if you ...

With a bone-in ham, plan on ⅓ to ½ pound of meat per person (or 2 to 3 servings per pound), or more if you want leftovers. ... Ham labeled fully cooked needs a gentle rewarming in the oven.

1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves. GLAZE. 2 cups mango nectar. ¼ cup apricot preserves. 4 teaspoons minced peeled fresh ginger. 1 tablespoon grated lemon peel.

1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves. GLAZE. 2 cups mango nectar. ¼ cup apricot preserves. 4 teaspoons minced peeled fresh ginger. 1 tablespoon grated lemon peel.

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

“Even though a fully cooked ham is ready to eat, if you’re serving it hot, you should heat it to an internal temperature of 145°F, which won't dry out ham the way it will fresh pork,” says ...