Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

This is your new go-to veggie side. These honey mustard carrots are sweet, tangy, and ready in about 15 minutes. They go with ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Bone-in or spiral-cut hams range from about seven to 10 pounds ... you want to follow USDA guidelines. “Even though a fully ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want ...

But instead of doing a pricey test and buying a number of spiral hams to try out, I decided to consult two chefs who love to prepare and eat ham, and then compare their insights with the person I ...

There are a variety of different food traditions that dictate what’s served at the Easter table, but certainly one of the most popular is ham. Baked ham is a beloved holiday centerpiece that graces ...

This slower cooking method can be beneficial when working with larger cuts of chicken or tougher pieces, as it allows the meat to become tender and fully cooked without drying out.” You can also ...