A new restaurant in Kern’s Food Hall is opening it’s doors this Fourth of July weekend, serving up fried chicken and donuts that are safe for those with celiac disease and gluten ...

For people with food allergies or dietary restrictions, dining out can be a stressful experience, but a local food truck is ...

Living Local 15 Host Jessica Williams visits BIBIBOP Asian Grill, a new restaurant that allows you to build your own bowl, filled with protein, veggies, and more. Jessica speaks with Becky Shin, ...

It's equal opportunity eating in Indianapolis as Indianapolis Monthly highlights the gluten free options available for fans of pizza.

University of Michigan, Ann Arbor Once fall classes start Sept. 6, some 4,000 meals will be served daily at U-M’s main South Quad dining hall alone.

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with money from the Oregon Innovation Challenge, or OIC, after graduating from ...

Georgetown University’s Leo J. O’Donovan Dining Hall (Leo’s) launched a gluten-free and nut-free station Feb 3. Stress Less Zone, a new pre-prepared food station at The Table, opened to accommodate ...

The DP examined dinner options at Hill House, 1920 Commons, Lauder College House, and Kings Court English House for September 2024, the first full month in the academic calendar, to determine the ...

A selection of gluten free meals will be added soon. Rebel Rise bakers can also make items for other dietary needs, creating products free of eggs, corn, dairy, nut, yeast or soy.

John Jay Dining Hall, with its long wooden tables and tall arched windows, offers a traditional sit-down dining experience. It boasts a wide range of buffet-style food with daily menu changes. There ...

The State News asked current students to explain in their own opinion, what is the best dining hall on campus and where should freshmen get the best MSU cutlery has to offer. From the Banks of the ...

Every college handles dietary restrictions differently. Some simply label allergens, while others have an allergen-free dining hall, like Michigan State University’s Thrive at Owen.