Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

The barber shop next door is out. That made room for more chilaquiles verdes in a jalapeno-tomatillo sauce, green chile pork and chicken enchiladas in mole sauce.

Cover enchiladas with the remaining enchilada sauce and then the remainder of the cheese. Bake at 375 for about 20 minutes or until bubbly. Serve with jalapeño slices, diced tomatoes, and sour cream.

Mi Viejo in Carrollton, Kentucky is exactly that kind of revelation – a rustic Mexican oasis where the green chili burrito ... generous portions of guacamole, sour cream, and pico de gallo arrive ...

The winner of The Denver Post’s annual food bracket is Brewery Bar II on 150 Kalamath St., a 69-year-old bar that voters have consistently chosen as having the best green chile in Denver.

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

SANTA FE, N.M. (KRQE) – Tickets are now on sale for Santa Fe’s Green Chile Country Jamboree. The festival is set for July 4th, 2025 and will feature Michael Martin Murphy, Robert Mirabal and ...

For Mexican-inspired dishes that will feed the whole family, turn to these delicious 13x9 recipes. We have ideas for ...