Is eating potatoes good for you? According to a nutritionist and weight loss expert here's a list of 'foods you think are bad ...

Bright, floral, and seed-free, clementines make the perfect base for this luscious curd. Velvety smooth with butter, eggs, and zest—ideal for any tart.

Craving fudgy brownies without eggs or maida? This ultra-easy wholewheat brownie recipe will blow your mind, and satisfy your ...

Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as ...

Bright, buttery, and bursting with citrus flavours, Alison's five-ingredient lemon curd is a game changer for your breakfasts and baking.

Too Much Curd Can Upset Your Stomach in Humidity. Image Credit: Unsplash. Oily & Spicy Food Increases Body Heat — Avoid It.

Peanut curd is a dairy-free vegan alternative to regular curd. It is a healthy, lactose-free option prepared from coconut ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

1/2 cup fresh coconut, grated 1 tsp raw rice, soaked 1 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp turmeric powder 2 ...

Sun exposure can dull your skin and leave stubborn tan behind, these simple homemade remedies can help you bring back that ...

Wash and soak sabudana in water for 3-4 hours, or until it becomes soft. Mix soaked sabudana, idli rava, curd, and add water ...

Fermented foods like idli, curd, and kanji arent just staples of Indian kitchens—theyre emerging as powerful allies in the ...