Fish Ball Noodle is a bowl of noodles, served dry or with soup, accompanied with three fish balls, fuchuk and fried tofu pok.

Get ready for a tropical twist on classic fried rice with this easy Pineapple Fried Rice recipe! It’s the perfect balance of sweet and savory with golden rice, chunks of fresh pineapple, veggies, ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

There’s something magical about a place where the breakfast burrito has achieved legendary status across an entire state, and Chris’ Pancake & Dining in St. Louis is exactly that kind of enchanted ...

Looking for a healthy and tasty rice dish? This Egg Fried Rice recipe is the perfect solution—packed with protein, colorful ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Fried rice is one of those dishes that doesn’t really need a recipe. So often, it’s all about chucking whatever odds and ends you have in your fridge — along with cold, leftover rice — and ...

Heat 2 tbsp sesame oil in a wok or large frying pan, then add 400g cooked long grain rice and 2 finely chopped celery sticks and season. Step Cook over a high heat for 2-3 minutes, stirring as it ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.

Turn on rice cooker and add mushrooms to brown without oil until they sweat out juices. 2. When the mushroom water boils, add ginger, chives, garlic, and peanut oil.