If California had a seafood hall of fame, this waterfront institution would be enshrined in the VIP section, probably wearing a crown made of perfectly fried calamari. The wooden exterior of ...

There’s nothing quite like a freshly-made pizza to warm the soul (and the stomach). Between the delightfully pillowy crusts ...

For those who prefer simpler fare, the Spaghetti al Pomodoro offers the quintessential Italian experience with house-made ...

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an ...

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left ...

We try over a dozen new dishes at new restaurants every week, and yet, when it came time to narrow down our top bites of 2025, it was a breeze. These are plates that stuck with us, the ones that made ...