Washington Street Steakhouse brings big flavor to this small Willamette Valley town! This unassuming building with its simple ...

We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Season 1lb to 2lb steak of choice (Ribeye or NY Strip would be terrific here) with salt, pepper, any spices you like. Let ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...