Washington Street Steakhouse brings big flavor to this small Willamette Valley town! This unassuming building with its simple ...

We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Season 1lb to 2lb steak of choice (Ribeye or NY Strip would be terrific here) with salt, pepper, any spices you like. Let ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

These common steakhouse mistakes can completely ruin your dining experience—discover what to avoid to enjoy your steak, sides ...

Clermont — A rare species of fireflies has been found at Bernheim Forest and Arboretum in Clermont. Fireflies, also often called lightning bugs, are one of the few groups of insects that are ...

With only 11 adults left in the wild, a successful breeding effort led by Chester Zoo offers new hope for Brazil’s blue-eyed ground dove after its rediscovery.

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Blue (Very Rare): 100°F Rare: 111-118°F Medium Rare: 118°F Medium: 122-126°F Medium Well: 133°F Well Done: 158°F+ It’s a simple, straightforward, yet effective method to make sure you cook the steak ...