Hidden along the scenic coast of Wells, Maine, sits a seafood sanctuary that locals mention in hushed, reverent tones – as if sharing a family secret they’re both proud of and reluctant to spread too ...

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

The Chop House at Lake Sumter in The Villages, Florida, is precisely that kind of place – where the scallops aren’t just seafood, they’re an edible revelation that has foodies driving across county ...

Dive into the thrilling world of spearfishing with our latest video, "Ambush Kill." Join us as we master the art of stealth and precision in the hunt for underwater prey. Witness the heart-pounding ...

Ben Fisher (BF): Unless you really want to pay a lot of money for those cakes. We’re getting into the festive time of year, and if you are planning to indulge in some lobster over the holiday season, ...

For one day this past summer, the nation’s top-earning fishing port reminded everyone exactly what New Bedford was built on.

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

After disappearing for a century, scallops are making a comeback in some areas of the United States. A study has shown how they are multiplying, especially in the coastal bays of V ...

A report from the States of Guernsey's Sea Fisheries department said 672 tonnes were landed in 2024 compared to 989 the previous year. It said total landings peaked in 2016 with more than 1,300 tonnes ...

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