This cheesy, pleasantly piquant side takes a cue from the classic Roman pasta. Built for ease, this one-pan recipe calls to ...

Upgrade your baked beans from the can with this simple but flavour-packed Italian-style recipe. Tender beans simmer in a rich ...

Serve and Enjoy Red speckled beans can be served with rice, pap, bread, or mashed potatoes. They also pair well with stews, ...

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with ...

Our mother was nothing short of a wizard in her own right. She fed a small army (our family) on very limited budget.

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...

Beans tell a global story, each culture adding its own twist. Brits swear by haricot baked beans slathered on toast for a quick comfort hit, while Americans pair them with smoky barbecue sides or ...

There's something comforting about a big bowl of perfectly-cooked pinto beans. It's a true soul food that has warmed the hearts and stomachs of people from different cultures for several lifetimes.

My smothered green beans are coated in smoky, savory seasonings and mixed with tender potatoes and crispy bacon to create the ultimate hearty dish. I love serving this classic Southern recipe on my ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...