Calamari salad—now that's a dish that really shows off how folks in Southern Italy keep things fresh and simple. Seriously ...

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an off-putting smell. Should have a good chew: soft but not rubbery. • Breading/batter: ...

The Rum Runner stands as a liquid ambassador for Florida’s particular brand of relaxation – sweet but not cloying, strong but not overwhelming, garnished with enough fruit to count toward your daily ...

The bucatini amatriciana delivers that perfect balance of pork, tomato, and pecorino that makes this Roman classic so beloved. The pasta itself has that ideal bite – not too soft, not too firm, just ...

Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making Linguine with Red Clam Sauce.

Crispy fried calamari features golden, crunchy squid rings seasoned and deep-fried to perfection. A great appetizer or side ...