Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

The incident happened in July 2004 when she was cooking fish in a hot skillet one Sunday Marina Watts is a Digital Writer, Music at PEOPLE. She has been working at PEOPLE since 2024. Her work has ...

Twice-frozen haddock and yellowfin sole fillets processed in China continue to see firming prices in the US market as buyers brace for a potential tariff hike that could push cumulative duties to 170% ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

Central New York does fish fries right all year long. We certainly don’t need a calendar to remind us. Over the years, I’ve asked syracuse.com readers for their go-to spots for Lenten fish. Thanks to ...