Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

More than 1,000 Starbucks workers will go on strike at about 65 stores scattered across states as far-flung as California, ...

Most people avoid cooking with stainless steel for the simple reason that they’re afraid of the chaos it might cause. Burnt ...

Gordon Ramsay is known for his hot temper. While he's often able to keep it under control, these fellow chefs have famously ...

Fire is humankind’s greatest discovery: a cosmic connection that taps into the power of the sun. It’s used for warmth, light ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

They’re the aquatic jewels that have locals making regular pilgrimages and visitors spreading the word far beyond Ohio’s borders. Each scallop arrives with a golden-brown crust that can only be ...

For those seeking lighter fare, the Mediterranean Hummus Platter offers house-made chickpea hummus surrounded by pickled onions, cucumbers, bell peppers, kalamata olives, fresh vegetables, and warm ...

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

BY MICHAEL WRIGHT The bay scallop harvest on the South Fork opened in Southampton and East Hampton waters this month to ...