Maker of the $60,000 foldable home has 3 factory buildings, 600+ houses built, and big plans to solve housing — this is your ...

I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

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Need some ideas for things to make and take to your next BBQ? Our resident BBQ obsessive, cookery editor Emma, has you ...

Heading to a summer potluck under intense heat? These fresh, no-fuss dishes travel well, stay cool and will impress every ...

From today, you won’t throw away chickpea water anymore—you’ll use it to make mayonnaise! The famous aquafaba mayonnaise with vegetable oil.

Summer sizzles, but you don't have to! These no-cook foods are packed with flavor but don't require any heat for summer's ...

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

West Indies is the ideal coastal appetizer. It’s chilled, refreshing, and highlights fresh Gulf seafood. The ingredient list ...

Barbecue is having a cultural moment, but its roots go much deeper than brisket trends and sauce debates. The story of ...