Dry roast the sattu or chickpea flour in a non-stick pan. Remove the roasted flour to a separate bowl. Add chopped onion, chillies, coriander leaves, salt, mango pickle, mustard oil, and mix it gently ...

I’ve never thought of my diet as terrible. I rarely eat ready meals or takeaways, although my monthly fish and chips from our ...

The Trump administration has made incredible strides in its effort to Make America Healthy Again, with roughly 35% of the American food industry making a commitment to eliminate the use of artificial ...

Have a glut of apples or onions? Here's our simple guide to making and using chutney. Sally Coulthard shares the best ways to ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

Zesty raw mango pickles are a great way to preserve the tanginess of raw mangoes. Prepared by marinating pieces of raw mangoes in vinegar or lemon juice with spices like fenugreek seeds and chili ...

Mint and lamb make for a classic flavor pairing, but this lamb-stuffed pita recipe takes things a step further by incorporating sweet mango chutney into the mix.

(StatePoint) Does it seem like mangos are everywhere you look? You’re not imagining it! From carts to menus, consumers can’t get enough mango, fueling a viral craze with new creations hitting shelves ...

Chutney dosas are a popular breakfast option in many local stalls. These crispy rice pancakes served with a variety of chutneys make for a delicious start to the day. The dosas are made from fermented ...

Discover how to make a refreshing and delicious blended mango lemonade in this easy-to-follow video. We guide you through each step to create a perfect balance of tropical mango sweetness and zesty ...

Amid speculation about Florida State coach Mike Norvell and his job security at the school following a fourth straight loss, athletic director Michael Alford said in a statement Monday that a ...