PIE-A-DAY #17. I had a fun assignment this week. Make Adrienne Kane’s Green Tomato Pie from her book United States of Pie. We wanted to run the recipe during Pie-a-Day and she didn’t have a photograph ...

In this video, learn how to make a delicious Tomato Pie, a Southern classic that’s perfect for any occasion! We’ll guide you through each step, from preparing the flaky crust to layering ripe ...

Green tomato pie. Makes 8 servings. 6 to 8 medium green tomatoes (4 cups), sliced. 4 tablespoons lemon juice. 2 teaspoons lemon zest. 1 teaspoon salt. 1/2 teaspoon cinnamon. 1 1/2 cup sugar.

Green Tomato Pie. Makes 8 servings. 6 to 8 medium green tomatoes (4 cups), sliced. 4 Tbsp. lemon juice. 2 tsp. lemon zest. 1 tsp. salt. 1/2 tsp. cinnamon. 1 1/2 cup sugar. 4 Tbsp. cornstarch.

Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

Thinly slice tomatoes. Place in a large bowl. Pour boiling water over. Let stand 3 minutes. Drain. Pour lemon juice over tomatoes. Mix 11/4 cups sugar, flour, nutmeg, cloves and cinnamon together.

Serve tomato pie as a side dish, or pair with a salad for a main course. Make ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; ...

Learn to make Rustic Tomato Pie, an easy to make brunch recipe by our Chef Priyanka only on Rajshri Food. More for You. Bob Fernandez, 100-year-old Pearl Harbor survivor, dies at home.