In this video, learn how to make a delicious Tomato Pie, a Southern classic that’s perfect for any occasion! We’ll guide you through each step, from preparing the flaky crust to layering ripe ...

Green Tomato Pie. Makes 8 servings. 6 to 8 medium green tomatoes (4 cups), sliced. 4 Tbsp. lemon juice. 2 tsp. lemon zest. 1 tsp. salt. 1/2 tsp. cinnamon. 1 1/2 cup sugar. 4 Tbsp. cornstarch.

PIE-A-DAY #17. I had a fun assignment this week. Make Adrienne Kane’s Green Tomato Pie from her book United States of Pie. We wanted to run the recipe during Pie-a-Day and she didn’t have a photograph ...

"Well, some people might think of Southern-style tomato pie (made with a traditional pie crust, tomatoes, and Duke's mayonnaise), but that's a completely different dish," Marini said.

Green tomato pie. Makes 8 servings. 6 to 8 medium green tomatoes (4 cups), sliced. 4 tablespoons lemon juice. 2 teaspoons lemon zest. 1 teaspoon salt. 1/2 teaspoon cinnamon. 1 1/2 cup sugar.

Serve tomato pie as a side dish, or pair with a salad for a main course. Make ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; ...

Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

This pie really celebrates the depth of flavor in a lush, ripe tomato without obscuring it. IE 11 is not supported. For an optimal experience visit our site on another browser.

I didn’t grow up on tomato pie. I had my first bite some time as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, or thin crust pizza with the sauce ...