Roasting butternut squash is one of the easiest ways to prepare it. To roast it: Lay the butternut squash on its side and ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...

The Science Behind The Perfect Toasted Nut Have you ever wondered why professional bakers swear by toasting nuts before ...

After a classic Thanksgiving feast, turn your leftover roasted turkey, stuffing, and cranberry sauce into a satisfying and ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Don't want to cook this Thanksgiving? Many Jacksonville-area restaurants offer prepared holiday meals ready to heat and eat.

Use these tips to slash fat and sodium while adding fiber and flavorBy Trisha CalvoStuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday.

I created an easy Ina Garten Thanksgiving menu and cooked dinner for 12 using only her recipes for turkey, stuffing, mashed ...