Divide the dough into four, roll each quarter into a sausage-shaped log, and put two of these on each tray. Dust with a ...

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the ...

While many high street shops are closing down, one of the oldest health shops in Europe has stood the test of time partly ...

"When we turned 120, it turned out that one of our customers - who is 90 - is actually the third generation of her family to shop with us." ...

When your entire town has one grocery store and zero vegan options on the menu, creativity becomes your greatest ally.

Beans and lentils aren’t interchangeable in many recipes, especially when you consider the variety each legume offers — you ...

Tired of wasted, spoiled produce, I experimented with three different produce bag materials to see which works best.

Upstate residents who lose power will want to practice these food safety tips guidelines from the USDA to avoid food borne ...

A single blizzard could decide whether a family ate well, moved away, or didn’t make it to spring.In early America, winter ...

According to foodsafety.gov and the U.S. Department of Agriculture, your refrigerator will keep food safe for up to four hours during a power outage. A full freezer will hold a safe temperature for ...

Add moisture to the air. A humidifier can help your body retain more water—and can ease dry skin and chapped lips, too. The Environmental Protection Agency recommends keeping humidity at 30 to 50 ...