How to Get the Popsicle Sticks to Stay in Place: Cut the slits slightly smaller than the width of the end of the stick, then use a little force to embed the stick a few inches into the rind. If you ...

When Mark Berens started working in his father’s frozen custard shop in 1976, he hated it. Nearly 50 years later, he’s still behind the counter almost every day.

For a limited time only, ice cream lovers can treat themselves to one of of Rita's newest flavors inspired by the favorable ...

Rita’s Italian Ice & Frozen Custard is adding a vibrant twist to summer with its newest menu item, Rocket Pop Italian Ice.