An X user's attempt to rename the classic idli and sambar dish ignited desi netizens' fury. The user's fancy name for the South Indian staple drew criticism. People trolled the user for renaming the ...

Close the lid and steam the idli for 12-15 minutes, depending on size. The idlis are done when a knife inserted into the centre comes out clean. Alternatively, if you are using a pressure cooker ...

Steam the idlis for 13–15 minutes. Turn off the heat and remove the moulds from the steamer. Let them rest for 5 minutes before using a knife to release them from the molds.

One such variation is the Chiblu Idli. A detailed demonstration of how this soft and fluffy steamed rice cake is prepared traditionally was shared in an Instagram video on the page '@foodie_incarnate.

Here are 10 interesting South Indian delicacies made with rice that you must try: Idlis: Steamed rice cakes that are light, fluffy, and a perfect breakfast option. Served with sambar and chutney ...

These delightful idlis are great for breakfast or nashta. ... 1 cup raw rice, washed and rinsed; ½ cup husked urad dal, ... Steam the idlis for about 12 minutes.

3. Idli-sambar: An intriguing history and easy recipe make this classic south Indian breakfast dish even more enjoyable. Idlis are fluffy steamed rice cakes that are usually paired with sambar ...

With more than 15 shops on a tiny stretch, serving up more than 50,000 steamed rice cakes every day for the last four decades, it’s full steam ahead at Thirunagar Street in Erode. From ...

Rice flakes help in making the idli soft and fluffy. Step 3: After 4 to 5 hours, drain the urad dal. However, don't discard the water, as we will be using the same while grinding.

Close the lid and steam the idli for 12-15 minutes, depending on size. The idlis are done when a knife inserted into the centre comes out clean. Alternatively, if you are using a pressure cooker ...