Khushbu Shah shows why spicy, cheesy Indian pizza is the heart of a good party. Eva Kolenko / Food Styling by Natalie Drobny / Prop Styling by Nidia Cueva / Hair & Makeup by Danni Katz / Shot on ...

Growing up in India I spent a lot of time watching my mother play host to some amazing dinner parties. For me she is, and always will be, the hostess with the mostess. It’s probably a family ...

Growing up in India I spent a lot of time watching my mother play host to some amazing dinner parties. For me she is, and always will be, the hostess with the mostess. It’s probably a family thing ...

Growing up in India I spent a lot of time watching my mother play host to some amazing dinner parties. For me she is, and always will be, the hostess with the mostess. It’s probably a family thing ...

METHOD Step 1 . Soak the paneer for 10 minutes. In a large frying pan or wok over a medium heat, add the drained paneer, add the cashew nuts, almonds, chopped walnuts, pistachios and pumpkin seeds.

Growing up in India I spent a lot of time watching my mother play host to some amazing dinner parties. For me she is, and always will be, the hostess with the mostess. It’s probably a family thing ...

Khushbu Shah shows why spicy, cheesy Indian pizza is the heart of a good party. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant ...