Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

The South Indian cuisine is a vibrant plateful that feeds the hearts ... The yogurt is seasoned with a spicy and gooey filling of mashed potatoes, curry leaves, green chilies and sometimes a hefty ...

Looking for a wholesome twist on classic curry? This recipe pairs lean beef with naturally sweet and vitamin-rich sweet potatoes, making it both nourishing and delicious. Flavoured with garlic, ginger ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Learn how to prepare a nutritious Moringa Drumstick Potato Curry packed with essential vitamins and minerals. Come April, and the change in weather calls for extra care of immunity and bacteria ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

Potato farmers in Punjab are celebrating a bumper harvest this year, as the state recorded its highest-ever production of the crop amidst favorable market prices. Despite only a marginal increase in ...

Dr Collingham says the arrival of the Portuguese is the earliest record of the word curry being applied to Indian dishes. With the arrival of European and British settlers in India, mainly around ...

During the promotions of Sikandar, Salman weighed in on the ongoing discussion regarding the box office performances of Bollywood and South Indian films. A fun promotional video with Aamir Khan ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family ...