Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it ...

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

Craving something bold and flavorful? This Spicy Garlic Tofu recipe is the perfect balance of heat, umami, and crunch. Pan-fried to crispy perfection and coated in a rich, garlicky chili sauce, this ...

Paired with the tender fish slices and occasional piece of cabbage, it was a decent bowl of noodles for an early dinner fix. On that note, you can choose your type of noodle (instant noodles, thin bee ...

Is a fried egg still a fried egg if you cook it without a frying pan? Naming debate aside, there’s a way to get perfect fried eggs every time with no mess and no effort - and you don’t need a ...

signature fried rices or Hong Kong pan-fried noodles. And while the meats are certainly highlighted throughout the Retro House menu, Lu says that her plant-based clientele has grown over the last ...

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SINGAPORE – Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the middle of 2027, if they are given C or D grades.

SINGAPORE, April 6 – Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part of government efforts to reduce chronic diseases ...