Using a knife, pizza roller or fluted roller and following the scored lines, cut the layered dough into 8 rectangles. Place ...

But not every purchase results in perfection. Shoppers often feel disappointed when the baked goods they bring home don’t ...

December mornings have this special kind of magic - the house smells like cinnamon and vanilla, there's usually some holiday ...

Explore the weirdest Pop-Tart flavors—from bacon to soda-inspired—and classic favorites that have stood the test of time and ...

The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that ...

A world-famous Peak District cafe and shop that's known for creating an English delicacy is celebrating its history with a ...

Easy pastries to bake when you want something a little special, without all the fuss. These recipes strike the perfect b ...

Tesco is leaning into trending flavours like pistachio, cinnamon and limoncello, and global influences from Italy and the US ...

1. Pre-heat the oven to 200ºC. 2. Peel the apples, cut into quarters and remove cores and seeds. Cut each quarter into 0.5cm slices and place in a pot. Sprinkle over the sugar and lemon juice and stir ...

We found six pantry-ready and freezer-friendly winners in this section of the PEOPLE Food Awards. From new twists on classic cereals to a fast food sandwich dupe, these top-rated products make it ...

A slick of jam adheres the sliced fruit to these mini plum tarts with puff pastry. ... Spread 1 heaping tsp. of 3 Tbsp. jam over each piece of pastry, leaving a ½" border around the edges.

Refrigerate tart shell, uncovered, until ready to use. Spread preserves evenly in tart shell. Whisk together egg yolk and 1 teaspoon water in a small bowl until well combined.