Once you achieve a smooth soup-like consistency, bring the soup to a boil, check the salt level, and adjust as per your taste. Your delicious soup is ready to be served.

It’s a classic, hearty dish that’s been comforting families for generations—packed with tender beef, root vegetables, and nutty barley in a rich, flavorful broth.

It’s a good time for enjoying warm, comforting soup. During the past few weeks ... Mulligatawny, tomato bisque, mushroom barley, colcannon and split pea with ham. During Lent, many observers ...

NEW YORK — Jews in New York City mourned on Sunday after a wig maker with a suspended license killed a Jewish mother and two children in a car crash in Brooklyn a day earlier. The collision took ...

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Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

Then there are Matzo balls. "This has always been one of my favorite things on Passover since I was a kid," Mensch Jewish Delicatessen owner Nitzan Cohen tells the Straight. Here, he shares his ...

There’s a lot to be said for a bowl of chicken soup when you’re feeling run down, overwhelmed, sniffly or blue. While we are in no way saying that it is a replacement for medical advice if you ...

Unless you’re veggie, you can’t go wrong with chicken soup, aka “Jewish penicillin”, especially if you’re feeling under the weather, or just want comfort after a tough day of classes.

I came across an Egyptian Jewish recipe that jumped out at me in the Copeland Marks book “Sephardic Cooking.” Bata Bel Lamoun (Golden Potato Soup) is a soup that the Egyptian Jewish community commonly ...