All you need for a batch of cornbread or corn muffins is a box of Jiffy mix, eggs, and milk. The mix already contains all ...

In a bowl, mix Jiffy Corn Muffin Mix, egg, and milk until well combined. Step 6 – Assemble the Casserole. Spoon the cornbread batter into the prepared casserole dish, spreading it evenly to ...

1 box of Jiffy Corn Muffin Mix. 1 stick of butter, melted . 1 8 3/4 ounces can of creamed corn (or half a regular-sized can) 1 8 3/4 ounces can of whole kernel corn, drained (or half a regular ...

Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1 ...

The Genius Jiffy Cornbread Mix Trick We Wish We’d Known About Sooner. Justine Lee. Thu, February 20, 2025 at 1:00 AM UTC. 3 min read. ... With this chili cornbread casserole, ...

Jiffy’s corn casserole, a moist, buttery cornbread studded with nuggets of sweet corn, quickly became a staple. The casserole’s top is caramelized and toasty, and the center is creamy and soft.

It wasn’t until the mid-20th century that Jiffy invented their now-treasured recipe for corn casserole. At the time, it was developed under the name “Corn Bowl.” ...

Ingredients: 2 8.5 oz of cornbread mix, like Jiffy. 2 eggs. 2/3 cup milk. 1/2 cup vegetable oil. 2 cup fresh or frozen blueberries. 1/2 cup granulated sugar ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Generously coat a 13x9" baking dish with nonstick vegetable oil spray.Cook 4 oz. bacon (4–6 slices) in a dry large skillet ...

Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk ...