I made Julia Child’s take on vichyssoise - a classic chilled leek and potato soup that’s surprisingly elegant for something so simple. In this video, I walk through the traditional method, cooling it ...

Speaking of that cooking water, it’s equally part of the success of the recipe. Along with her secret ingredient of sour cream, Child smartly reserves and uses the potato cooking water to help create ...

This month’s recipe is a hearty, rich, and flavourful dish, which also celebrates the vegetables and herbs of spring, such as Swiss chard, thyme, and leeks. Truly, I cannot think of a better way to ...

MUSKEGON, MI - The Muskegon Museum of Art (MMA) is now displaying its new "Julia Child: A Recipe for Life" exhibit. The touring exhibition, on view through Sept. 1, is an immersive experience that ...

In 1962, after the Childs moved to Boston, Julia had casually invented the TV cooking show: as Tomkins notes, she brought a copper bowl, some eggs, and a whisk to the local public-television ...