Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

One night, there's a cluster of dead flies floating in the soy sauce on our table—the kind of flies that invade my kitchen when fruit turns,' Callan wrote.

These scents lean on the extracts, essential oils, and notes of ingredients like vanilla, honey, coffee, fruit, and even aged soy sauce. Food-inspired fragrances offer a big departure from more ...

On Thursday, April 3, T.W. Garner Food Company issued a recall for sulfite contamination in select bottles of its popular hot sauce brand, Texas Pete. According to the release published by the Food ...

When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these umami-packed condiments can help liven up sauces, soups, stews and a whole lot more, ...

“George Calombaris to open Chinese restaurant in Annandale” wasn’t on my tombola board for news items in 2025. A Greek kitchen in the city, sure – I know Melburnians who still rave about ...

While most people understand that people with celiac can't have bread products, many non-bread products also contain gluten, such as soy sauce, some types of vinegar, certain taco seasonings, some ...

Soy sauce brand Kikkoman poked fun at the beauty world’s recent umami and gourmand fragrance trend by announcing the release of its own limited-edition "faux de parfum,” Spritz of Soy. Promising to ...

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce ...