Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

2025 NBA Mock Draft: Kevin Durant trade shakes up first round, leaves Suns with complicated decision at No. 10 Global Box ...

17 great ways to add a kick with kimchi Kimchi's tangy, spicy flavour is a fantastic addition to a wide range of recipes, from traditional Korean pancakes to kimcheese toasties, pizza and spicy ...

(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

Kimchi fries. Two words that changed Austin’s culinary landscape forever. Crispy potato batons smothered in caramelized ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.