Both curd or dahi and Greek yoghurt are excellent dairy options, offering unique benefits. But which would suit vegetarians ...

This easy lacto-fermented strawberry lemonade recipe is a fun and healthy twist on a classic drink, perfect for a hot day or ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Yoghurt is creamy and has a more delicate flavour, while kefir has a more liquid consistency and a fresh, slightly acidic flavour. Kefir also has a slight sparkling taste, and a small alcohol content ...

This is one of the bacteria that turns milk into yogurt, by feeding on the milk carbohydrates to produce lactic acid during the fermentation process, which then causes the milk proteins to coagulate.

According to the researchers, not all lactic acid bacteria are equally suited to the task ... including traditional dairy products such as cheese and yogurt. By adopting fermentation technologies, ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

Introduction: Crested ibis (Nipponia nippon) is a rare bird whose intestinal tract is rich in lactic acid bacteria (LAB), but there is less research on LAB isolated from crested ibises. Therefore, ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

"Metabolic insights of lactic acid bacteria in reducing off-flavors and ... consumers seeking plant-based substitutes for milk and yogurt. However, many of these products have similar shortcomings ...