Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

According to Shelina, using condensed milk means that the cake is "a breeze" to make. Article continues below ADVERTISEMENT Lemon cake typically has a light, airy, and moist texture, with a fluffy ...

Blend cream cheese, lemon, and lime together for the ideal amount of richness and moisture. This mixture softens the cookies just right to create a cake-like texture. Sweetened condensed milk ...

You will need one to two lemons for this cake. Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two tablespoons of lemon juice and two teaspoons of lemon zest from one ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

A Latin American classic meets Indian flavors in this lovely reimagining of tres leches cake. Infuse a condensed milk syrup with spices and pour it over the sponge cake for a decadent dessert that ...

The condensed milk also makes the shortcut lemon curd uber creamy (you might see it also referred ... Spoon the curd over fresh berries and store-bought pound cake or angel food cake and top with a ...