With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner ...

50g of cornstarch. One and a half teaspoons of baking powder. A pinch of salt. 125g of yoghurt. 125g of butter, melted. A dash of vanilla extract. Icing sugar, optional ...

A creamy, silky pastry cream with peach liqueur, lemon zest, and a smooth, luscious texture. More for You. Zelenskyy outlines 'plan B' in case of Russian rejection of ceasefire.

The Pastry Revolution. Various contemporary innovations have contributed to the transformation of the pastry industry. Among many, one of the key innovations is 3D printing, allowing bakers to expand ...

Winter can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

Gretchen's table: Citrus tartlets combine tangy lemon and orange bites in a buttery pastry Gretchen McKay, Pittsburgh Post-Gazette Updated Feb 18, 2025 ...

These seasonal citrus tartlets have a silky lemon-orange custard filling and a buttery pastry crust.

“This is art” labelled another. A foodie confessed that the chef took their “love for apples to another level.” “Someday I'll be there, tasting so much sweetness,” hoped a person. A culinary ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, ... For pastry crust: 3 tablespoons water. 2 teaspoons cornstarch.

Citrus Tartlets. Makes one 9-inch tart or 12 individual-sized tartlets. INGREDIENTS. For pastry crust: 3 tablespoons water. 2 teaspoons cornstarch. 1 cup plus 2 tablespoons all-purpose flour ...