I f you're looking for a summery dessert that's all fun and no fuss, you'll love my no-bake lemon freeze bars. These bars ...

Bright but balanced, these are the lemon bars you’ll make from now on. ... In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

These easy lemon bars with graham cracker crust and condensed milk are a game changer! ... Mix sweetened condensed milk, ...

Egg yolk, condensed milk, and lemon juice. It’s seriously that simple. So no, spring may not be here quite yet, but you can whip up a batch of these easy lemon squares and pretend.

How to Make 2-Ingredient Lemon Curd. Juice the lemons.For one 14-ounce can of sweetened condensed milk, you’ll want to juice enough lemons until you have 1/4 cup to 2/3 cup lemon juice (about 1 to 3 ...

Kendra ran into a lot of issues—the lemon filling running underneath the crust (her lemon bars turned upside down!), the sweetened condensed milk overpowering the lemon flavor, or whisking too ...

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ...

As I stood out in the driving rain and hail watching my son’s baseball game, hunched against the wind, bouncing from foot to foot to stay warm, I couldn’t help but peek up at the dark gray ...

This is an incredibly easy and deliciously retro pud. The idea of ‘setting’ condensed milk with lemon juice goes back to recipes-on-the-back-of-the-tin in the 1970s, or earlier.