All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

The sweetened condensed milk perfectly sweetened the bars and the creaminess helped to cut through some of the whopping 3/4 cup lemon juice it used. As a disclaimer, I don't like things that are too ...

When you incorporate preserved lemons into lemon bars, the cured complexity of the ingredient amplifies the salt and all of the other flavors. Lemon bars can sometimes be a little bit too sweet or ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we ...

And if you love the flavors in this recipe for lemon bars with graham cracker crust, check out my Gluten Free Olive Oil Cake, my Cherry Crumb Pie, and my White Forest Cake! [feast_advanced_jump_to ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.