Wilderness Cooking How to Make Real Borscht | Ukrainian-Russian Beet and Cabbage Soup Posted: April 14, 2025 | Last updated: April 14, 2025 Learn how to cook real borscht, the traditional beet and ...

We’re loving this Chilled Asparagus Soup because it showcases the vibrant color and unique flavor of the vegetable in a fun and refreshing way. Even better? Nothing goes to waste here, as we’re using ...

Visitors can also try traditional Lithuanian fare including cepelinai (potato dumplings), šaltibarščiai (cold beet soup), and kugelis (potato pudding), but there's plenty of international ...

Their traditional Ukrainian borscht is a bright red beet soup with a rich, meaty broth best enjoyed topped with a dollop of sour cream and fresh dill and a slice of rye bread or a pampushky ...

Mitchell’s chilled beet soup was made with braised beets, a basil pesto, creme fraiche, walnuts, pickled josta berries, and small sprigs of dill, all of which achieved balance in flavor and texture.