We tend to store tea in cool, dark places - in other words, places where we're likely to completely forget about it until it's gone stale.If you've ever come across some years-old tea in your kitchen, ...

This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.

"Brewing green tea is both an art and a ritual," says Ayales. "For loose leaf teas like Sencha, 170°F to 185°F is perfect," she explains, "as hotter water can scald the leaves, resulting in bitterness ...

When I see influencers of every stripe and specialty posting about a buzzy new L.A. opening, I tend to take a wait-and-see ...