Get ready to indulge in the ultimate cheesy comfort food with this incredible Four Cheese Baked Macaroni! This isn’t just any ...

Lasagna. Just the word conjures images of bubbling cheese, rich tomato sauce, and tender pasta. But it also often brings to ...

For cheese sauce, in a large nonstick skillet heat the 1 tablespoon oil over medium heat. Add onion; cook about 3 minutes or until tender, stirring occasionally. Add garlic; cook and stir 30 seconds.

The increased surface area when you spread the pasta and cheese sauce out on a baking pan means the pasta pieces combined with milk and cheese can be exposed to the heat of the oven in one even layer.

Process tomato mixture, anchovies (if using), basil, sugar, and remaining 4 tablespoons oil in a blender until smooth, about 30 seconds, stopping to scrape down sides of container.

Shrimp Pasta: Before toasting the noodles, season 12 large peeled shrimp with salt and pepper. Sear in 1 tablespoon olive oil over high heat, about 1 minute per side. Transfer to a plate.

Crank the heat up a bit (but make sure there is no pasta in your pan, just sauce!) and let the sauce reduce for a good 3 to 4 minutes, swirling the pan here and there. Want more great food writing ...

Butter an 8-inch square (1½-quart) baking dish or pan (or six 8-ounce ramekins). Set aside. Fill a 4- to 5-quart pot about 3/4 full with water and add 1 tablespoon of the salt.