When you host over 100,000 people, it also means you've got to feed them. We caught up with fans from across the country wanting the Wisconsin food experience.

Wisconsin Cheese has partnered with milliner Christine A. Moore to create a collection of cheese-inspired fascinators called Fromaginators for the Kentucky Derby. The Fromaginators, retailing for ...

Madison, Wis., April 07 ... As a proud partner of the 151st running of the Kentucky Derby, Wisconsin Cheese unveils the Rinds & Roses Collection—a whimsical collaboration with the Kentucky ...

The Mac and Cheese isn’t some trendy version with truffle oil or lobster – it’s a straightforward, soul-satisfying combination of Wisconsin cheddar, Swiss, and Parmesan that achieves the perfect ...

Where: 23 N Pinckney St #1, Madison, WI 53703 The Old Fashioned isn’t just a great restaurant – it’s Wisconsin on a plate, served with a side of hospitality and a cold beer. One visit and you’ll ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

When you’re talking cheese in Wisconsin, curd is the word Cheese curds: Can be white or yellow; equally delicious. Can be enjoyed fresh or deep-fried; also equally delicious. Highly snackable ...

It’s a Wisconsin thing. (See also Culver’s, the restaurant chain founded in Sauk City in 1984.) If it’s done right, you’ll need extra napkins. Pairs well with deep-fried cheese curds for ...