We pitted Magnum Classic ice creams against supermarket versions from Aldi, Tesco and more in a blind taste test to uncover ...

Combine the cherries and 1 tablespoon sugar in a small bowl and mash them with a pastry cutter, potato masher, or scissors ...

After a few kitchen experiments and countless pints of ice cream, the Taste of Home testing experts can confidently give the ...

S ure, people go to the Cape for the beaches, but what really makes this the ultimate New England summer destination is the ...

Unilever launches The Magnum Ice Cream Company (TMICC) as a standalone business, marking a major step in its ice cream demerger. TMICC will manage brands like Magnum, Wall’s, and Ben & Jerry’s, and is ...

The historic Chinatown ice cream shop, run by the Seid family since 1978, specializes in flavors that are more common in Chinese cooking, like lychee, egg tart, black sesame, and red bean.

Almond paste contains 45% almonds, whereas marzipan contains 20% almonds. Almond paste also has binders such as egg whites or corn syrup; its texture tends to be a bit coarser than smooth marzipan.

A bonbon is a small chocolate-coated confection filled with fruits, nuts, or luscious ganache. A good bonbon should have a thin, flawless shell free of blemishes or chalky white "bloom." It must ...