Despite the development of various tools and machines designed to speed up cooking, some still prefer traditional methods to ...

(Photo: Denise Tan) Comfort is a word we kept returning to as I tucked into my heaping plate of rice, sambal goreng, sotong hitam (squid cooked in its own ink) and rendang ayam (chicken rendang).

KUCHING, April 9 (Bernama) -- The flavour of a dish relies not only on the right ingredients and exact measurements but also on the cooking technique, which is especially crucial for traditional ...

Running daily errands or indulging in some retail therapy at Parkway Parade? Well, if your stomach’s beckoning you for some food, head down to basement 1 and explore the all-new Kopitiam Food Hall, ...

Steeped in culture and brimming with world-class hotels, Michelin-starred street eats, a vibing nightlife and sun-kissed islands—Singapore is a destination that serves up something special for every ...