Notes: Potatoes: The recipe calls for Russet (baking) potatoes, but you can use Yukon Golds, or even sweet potatoes instead. The starchier the better, although this Corned Beef Hash recipe will ...

There are few dishes as comforting and satisfying as a plate of perfectly cooked Corned Beef Hash. This recipe takes humble ...

Making corned beef hash is a simple thing, and it's cheap as chips too! There are lots of different ways to make it, but my recipe uses chunks of potatoes rather than mash, and I don't add baked ...

Potato, Corn and Pepper Hash 2 large baking potatoes 1/2 cup fresh or frozen corn kernels 1 medium red bell pepper, seeded and finely diced 1 small jalapeno pepper, seeded and minced 1/4 cup ...

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The addition of corned beef makes them hearty enough to be enjoyed with any meal.

Partially mash with potato masher (mixture will begin to clump together). Shape hash into ten 1-inch-thick patties, using 3/4 cup hash for each. Place on baking sheet.

When the potatoes are cooled, heat the pan on the stove over medium heat. Spread the corned beef fat in the pan. Let it render and then stir and allow the remaining bits to crisp up.

Corned Beef Hash. Serves 4. 6 Tablespoons unsalted butter divided use. 4 cups (1/2-inch diced) russet potatoes (peeled russet potatoes) 1 small sweet onion, small diced. 1 red pepper diced.