Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Think chicken meatballs are dry or boring? Think again. In this mouthwatering episode, Chef Jean-Pierre is here to prove that ...

Andy Polhemus turned his passion for pasta into a business. Since its inception, Molto Bene! Ravioli Co. has grown from a ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

Indulge in this vibrant salad that combines crunchy veggies and creamy dressing for a refreshing yet filling meal. It's ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

When the day gets away from me and I still want to serve something warm, comforting, and filling, this Dump and Bake Meatball ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

We love this spin on a classic meatball sub! The Spicy Vodka Tarragon Sauce stands in for marinara in this bright, herbaceous refresh. Technique tip: For consistency, you can use an ice creams ...