Get ready to elevate your pasta night to a whole new level of deliciousness with these incredible Spinach Garlic Meatballs ...

A classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up ...

In addition to the cheese, the type of ground meat you use can help prevent the meatballs from drying out. Many meatball recipes use ground beef that contains 80% meat and 20% fat as this ratio ...

But the meatballs are the star of the show for two reasons. First, instead of relying on just ground beef to make her meatballs, Yeh adds an equal amount of hot Italian sausage.

Meatballs are my favorite thing to make with ground turkey. Sure, you can use ground turkey in just about any recipe that calls for ground beef, and often you might not notice the difference.

Pecorino Romano cheese is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is grated both in and over the meatballs. Serve with warm, crusty bread or pasta alongside.

Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce.

Chicken wings, chili and queso dip aren't the only crowd pleasers for your Super Bowl spread. Stuffed meatballs are another satisfying snack where each meatball is filled with cheese before baking.