In rural Ethiopia, smallholder farmer Ayelech Tarekegn Mekebo transformed a single local cow into a productive dairy enterprise with support from the World Bank-financed Livestock and Fisheries Sector ...

American farmers face tariffs, high costs, and market shifts. See how they are pivoting to survive and thrive.

Local dairy farms are downsizing and transitioning to direct-to-consumer sales as economic pressures reshape the industry.

Broc Sandelin talks about how his small-town farm experience helps him prepare animal science students for in-demand careers.

For Stacey Vetter and her family, farming isn’t just a business; it’s a way to connect families, communities and students with the food on their plates.

Sudden drop in milk production, thickened milk, and cows under movement restrictions. Since 2024, American farmers have had bitter experiences with the feared bird flu (H5N1), which in several cases ...

It’s always a joy visiting New York Farm Show. Yes, it’s my job. But even if it wasn’t my job, I’d still come and visit.

Record‑high beef‑on‑dairy calf prices are reshaping dairy producers' bottom lines. But experts warn without a deliberate risk management strategy during sky‑high markets, those gains can evaporate ...

Recent wildfires in Nebraska have left many cattle operations facing urgent management decisions. Once humans are safe, producers should focus on three priorities: stabilizing livestock through health ...

Beef cows to 468p for a Belgian Blue 920kg at £4305, Friesian cows to 282p for 630kg at £1776 and beef heifers to 380p for a Charolais 780kg at £2964.