Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. These loaded cornmeal waffles will be the star ...

This past week, I found myself in a situation I can only describe as a culinary Hunger Games — except instead of teenagers with weapons, I had a herd of hungry humans eyeing me like I was the main ...

We hope readers can take away a new favorite recipe, either as a quick fix to dinnertime woes or to try out something challenging. Here’s the first edition of Diamondback Dishes. Start by ...

These three easy side dish recipes are just what you need. Each one is simple to make, uses minimal ingredients, and pairs perfectly with everything from weeknight dinners to weekend feasts.

As well as selling meat, they dispensed useful advice for how to cook it, which cuts were best for what dish, and how to avoid drying out that prized bit of flesh you forked for on a special occasion.